Chef Nooror Somany Steppe’s tom yam kung recipe2 servings For prawn stock Ingredients: 4 prawn heads and shells2 crushed lemongrasses2 coriander roots2 crushed shallots3 cups of water Instructions: Bring a pot of water to boil over medium heat.Add shrimp heads and shells, coriander roots, crushed lemongrass, and crushed shallots. Add a little salt and turn

What is Pad Thai? Pad thai, phat thai or phad thai are fried rice noodles in Thailand commonly sold on the street and can definitely be classified as Thailand’s national dish. Pad thai is made from rice noodles with a little tapioca flour mixed in, stir-fried with eggs and chopped firm tofu, seasoned with tamarind